Fabulous Recipes, Cooking for a Crowd, & Dream Home Design
Ono Macaroni Potato Salad
Did you know ‘ono’ means ‘very good!’ in the Hawaiian language? It’s pronounced just like it sounds. But what YOU’LL hear when you serve this, is multiple requests for the recipe. I served this at our Luau and was swamped with requests for the recipe. Smooth and creamy, this will become your new favorite summer BBQ side go to!
This stuff is perfect with Huli Huli Chicken!
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Your new favorite light and creamy mac potato salad. Have it ready for your next cookout!
- 2 pounds elbow macaroni
- 12 - 16 hard-cooked eggs
- 8 red potatoes cooked and cubed
- 2 tablespoons salt
- 2 tablespoons vinegar
- 6 cups mayonnaise
- 3 tablespoons Dijon Country Style mustard
- 1 teaspoon pepper
- 1 sweet yellow onion diced
- 2 oz package frozen peas thawed and drained (10 .)
Cube and cook red potatoes.
Cook macaroni according to package directions; drain.
Put potatoes and macaroni in a large bowl.
Add diced onion to large bowl with the macaroni, potatoes.
Separate egg yolks from egg whites.
Chop egg whites; put them into the large bowl with the macaroni and potatoes.
In a medium bowl, mash yolks and mix with 6 cups mayonnaise. Stir in salt, pepper, Dijon mustard and vinegar.
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