Macaroni Potato Salad
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Macaroni Potato Salad
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Your new favorite light and creamy mac potato salad.  Have it ready for your next cookout!

Course: Side Dish
Cuisine: American
Servings: 20 Servings
Ingredients
  • 2 pounds elbow macaroni
  • 12 - 16 hard-cooked eggs
  • 8 red potatoes cooked and cubed
  • 2 tablespoons salt
  • 2 tablespoons vinegar
  • 6 cups mayonnaise
  • 3 tablespoons Dijon Country Style mustard
  • 1 teaspoon pepper
  • 1 sweet yellow onion diced
  • 2 oz package frozen peas thawed and drained (10 .)
Instructions

  1. Cube and cook red potatoes.

  2. Cook macaroni according to package directions; drain.

  3. Put potatoes and macaroni in a large bowl.

  4. Add diced onion to large bowl with the macaroni, potatoes.

  5. Separate egg yolks from egg whites.

  6. Chop egg whites; put them into the large bowl with the macaroni and potatoes.

  7. In a medium bowl, mash yolks and mix with 6 cups mayonnaise. Stir in salt, pepper, Dijon mustard and vinegar.