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Hot Cheesy Black Bean & Corn Dip

Hot Cheesy Black Bean & Corn Dip

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Hot Cheesy Black Bean & Corn Dip

Cheesy Corn and Bean Dip

Need a quick & easy appetizer for your next cookout or party?  Then look no further.  This Corn & Black Bean dip is so full of flavor and super delicious!  Plus, it uses pantry staples and comes together in a flash.  You can use the leftovers to make quesadillas the next day.

This is a great dip for parties, weekends, cook outs, you name it.   My business partner has a pair of miniature donkeys.  Their names are Corn and Beans.  This reminds me of them.

Corn and Black Bean Dip

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Black Bean & Corn Dip

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4 from 1 vote
Corn and Black Bean Dip
Hot Black Bean & Corn Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves 20 

Serving size 3.5 ounces 

Makes 4 pounds 11 ounces

Course: Appetizer
Cuisine: Mexican
Servings: 20 servings
Author: Betsy Edwards
  • 2 (15 ounce) cans yellow corn drained
  • 1 (15 ounce) can black beans drained & rinsed
  • 1 (10 ounce) can Mild Rotel drained, (diced tomatoes with mild green chilies)
  • 2 (8 ounce) packets cream cheese softened & diced
  • 1 (16 ounce) container sour cream
  • 1 ½ teaspoon season salt
  • ½ teaspoon chili powder
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 cups shredded Mexican blend cheese (8 ounces), divided
  • 1 (9 x 13 inch) baking dish
  1. Bring the cream cheese to room temperature. Preheat oven to 350 degrees.
  2. Drain the corn and rotel and add to a medium-size bowl. Drain and rinse the black beans and add to the bowl. Stir in the cream cheese, chili powder, garlic powder, seasoned salt, cumin and 1 cup shredded cheese. Stir together to incorporate.
  3. Pour into a 9 x 13 baking dish and spread evenly. Top with remaining 1 cup shredded cheese.
  4. Bake for approximately 25 to 30 minutes, or until cheese has melted and mixture is bubbly.

  1. Can be made in advance, covered and refrigerated up to 2 days.

  2. When ready to serve, pre-heat oven to 350 degrees and bake for approximately 30 minutes or until cheese has melted and mixture is bubbly.


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