4.8 from 5 votes
Strawberry Shortcake Kabobs
Strawberry Kabobs
Prep Time
45 mins
Total Time
45 mins

This lovely light dessert is quick and easy - and delicious!  It can be made ahead too!

Course: Dessert
Cuisine: American
Servings: 54 Kabobs
  • 3 pound cakes (48 ounces total)
  • 3 pounds strawberries ~18 strawberries per pound
  • 54 wooden skewers
  • 1 (11 ounce) bag white chocolate chips
  1. Cut stems off the strawberries and cut the strawberries around the middle into 3 sections of uniform size.
  2. Cut each pound cake in half the long way. Slice each into thirds also running the long way. Cut each section into 6 cubes. This will produce 36 cubes per cake.
  3. Line up a strawberry section, cake cube, strawberry section, cake cube and strawberry section on the cutting board.
  4. Run a skewer through the center of the strawberry/cake cube line-up.

  5. In a medium glass bowl melt the chocolate in the microwave for about two minutes stirring every 30 seconds.
  6. Once fully melted, spoon it into a large plastic bag and cut off a small tip of the corner.

  7. Drizzle the white chocolate over kabobs and refrigerate at least 10 minutes to set.
Recipe Notes

NOTE: Basically you need 1 pound of strawberries for each pound cake. 1 pound cake cuts into 36 pieces of cake (18 kabobs). There are typically 18 strawberries per pound, cut into thirds for 54 pieces. 3 strawberry slices and 2 cake cubes per kabob.  You can also use Angel Food Cake.