Smores Pops
S'mores Pops for 100
Prep Time
1 hr
Course: Snack
Cuisine: Cooking for a Crowd
Servings: 100 servings
Author: Betsy Edwards
  • 16 ounces semi sweet chocolate morsels
  • 100 large marshmallows (there are 40 marshmallows per 10 oz bag)
  • 75 graham crackers (there are 27 crackers in a 14.4 ounce box)
Special Equipment
  • 1 Propane Torch
  • 100 (8 inch) paper lollipop sticks
  • 1 foam stand
  • 3 plastic bags
  • 1 rolling pin
  1. Empty marshmallows into one or several bowls.
  2. Place graham crackers in plastic bag. Slightly crush with rolling pin. Empty into one or several bowls.
  3. In one or several microwavable bowl(s), microwave chocolate on High 1 minute. Stir and microwave in 30 second increments, stirring after each time until chocolate is melted.
  4. Dip each marshmallow halfway into melted chocolate.
  5. Next dip marshmallow in the crushed graham crackers.
  6. Insert stick into chocolate side of marshmallow.
  7. Light propane torch.
  8. Holding by s’more pop by stick, direct flame at uncoated marshmallow end. Gently play the flame over the uncoated end. Try not to burn the marshmallow too much.
  9. Stick in cooling rack till ready to serve.
MAKE IN ADVANCE NOTE: Can be made up to 5 hours in advance to this point
Recipe Notes

An Aloha Dreams Recipe