Teens especially love this dip. It's easy to prep, can be made in advance and holds well. It’s not too hot, super cheesy and really has that dynamite taste of Buffalo wings.
Yield: 21 cups (this will require an 8 quart slow cooker)
63 (1/3 cups) Servings
Should Serve 80 people
Prep Time: 20 min. Cook Time: 2 hours and 1/2 hours on LOW or 2 hours on HIGH, stirring several times.
Shred or tear 2 rotisserie chickens (meat only, not skin) into 1 inch (bite size) chunks. Set aside.
In your largest bowl (or 2 medium bowls), mix well the milk, softened cream cheese, ranch salad dressing and wing sauce. Stir in the one-half of the can of cheese and mix well to combine. Gently fold in the chicken.
When you are 2 1/2 hours from serving, transfer to a 6 quart slow cooker. Prep Time: 20 min. Cook Time: 2 hours and 1/2 hours on LOW or 2 hours on HIGH, stirring several times.
NOTE: It’s been my experience that 1 (28 ounce) bags of tortilla chips will serve about 25 people.
To quickly soften an 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate and microwave it on high for 15 seconds. Just add 10 seconds for each additional 8 ounces of cheese.
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