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Sweet & Salty Marshmallow No Bake Bars

Sweet and Salty No Bake Marshmallow Bars

A hint of salty and plenty of sweet, these no bake bars are a great cooking for a crowd recipe.  They come together quick, and can be made the day before giving you a terrific stress free dessert!   Last time I set them out, they lasted minutes.

Sweet and Salty No Bake Marshmallow Bars

These Sweet and Salty No Bake Marshmallow Bars are about to become your new favorite quick and easy dessert.

 

Sweet and Salty No Bake Marshmallow Bars for a Crowd
Prep Time
20 mins
Total Time
20 mins
 

A little salty and plenty of white chocolate sweet, these no bake bars are a great no-bake make ahead treat!

Servings: 18 bars
Ingredients
  • 4 cups Rice Chex Cereal (4.5 ounces)
  • 2 cups Original Cheerios (2 ounces)
  • 1 1/2 cup Mini Pretzels (2.5 ounces)
  • 1/4 teaspoon Table Salt
  • 4 tablespoons butter
  • Cooking Spray
  • 1/3 teaspoon Kosher Salt
  • 11 ounces, divided White Chocolate Chips (7 ounces + 4 ounces)
  • 10 ounces Mini Marshmallows
Equipment
  • 1 9" x 13" Baking Dish
Instructions
  1. Spray a 9 x 13 inch pan with cooking spray. Set aside.
  2. In a large bowl, toss together the Chex, Cheerios, and pretzels. Set aside.
  3. Place the butter in a very large microwave-safe bowl and microwave for 30 seconds or until melted. Add 11 ounces of the white chocolate, ¼ teaspoon table salt and all the marshmallows. Stir to coat and microwave for 1 – 1 1/2 minutes. Stirring every 30 seconds until melted.

  4. Stir until mixture is smooth, then immediately add the cereal mixture. Quickly fold in until cereal is completely coated.
  5. Scoop the mixture into the prepared pan and press in evenly. Sprinkle Kosher salt over the top.
  6. In a microwave safe bowl, melt the remaining 4 ounces white chocolate in 30 second increments for about 2 minutes, or until melted. Stir after each 30 seconds.
  7. Drizzle melted chocolate over bars.
  8. Let cool completely (1 houand cut into 18 squares.
Recipe Notes

MAKE AHEAD NOTE: Store in a tightly sealed container at room temperature for up to 1 day.

 

More Cooking for a Crowd Winners

 

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These mini Ham & Cheese Sliders are easy to make and your family will love them! Whip some up this week. They will be DEVOURED faster than you can imagine.

Best-Ever Chunky Chicken Salad

Your whole family will love this Best-Ever Chunky Chicken Salad recipe. It's hands down the perfect go-to chicken salad for sandwiches for a quick delicious lunch or a light supper. It takes hardly any time to pull together. The sweetness from the grapes always makes it a favorite with kids! Crowd version included, too!

Peaches and Cream Bars

It's time for some peachy, juicy, crunchy, brown sugary goodness of summer. These melt-in-your-mouth moist, Peaches & Cream bars are a perfect dessert to celebrate summer.  The crunchy, brown sugary crust just sends them over the top. The 'peach pie' smells coming from your oven will lure you to try a bite (or a pan) for yourself!

Easy Cooler Corn on the Cob for a Crowd

Looking for an easy way to cook corn for a crowd at your next BBQ, Family Reunion, Girls Camp or Scout Camp? Try this wonderful easy method I’ve used successfully time after time for large groups. It’s the easiest way to cook corn for a crowd. Guaranteed!

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I'm so glad you dropped by.  I'm Betsy.  Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.

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