Best Ever Chili
Best Ever Chili
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Course: Soup
Cuisine: American
Servings: 8 servings
Ingredients
  • 2 pounds hamburger I use 85/15
  • 1 large onion , chopped
  • 2 cloves garlic , minced
  • 1 large (29 ounce) can tomato sauce
  • 3 cups water
  • 1 large (28 ounce) can crushed tomatoes – without spices
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground oregano
  • 1 teaspoon ground cumin
  • 3 beef boullion cubes
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ¼ cup Ketsup
  • 1 tablespoon Worchestershire Sauce
  • 1 large can dark red kidney beans drained and rinsed
Instructions
  1. Add hamburger to a large pot. Cook over medium heat, breaking hamburger into small pieces until brown. Remove hamburger to a plate. Drain all but 1 tablespoon of the fat from the pan.
  2. Add onion to the pot and sauté until translucent.
  3. Once the onion is translucent, add the garlic and cook for 1 minute till fragrant.
  4. Add back in hamburger and any juice.
  5. Add remaining ingrediants except beans.
  6. Simmer 30 minutes.

  7. Add the beans and simmer 10 more minutes.
  8. Serve.
Recipe Notes

MAKE AHEAD NOTES: Chili can be kept up to 3 days in the refrigerator, covered. Chili can be kept up to 4 months in the freezer in a heavy duty freezer bag.