5 from 1 vote
Vegetable Soup
Jeff’s Vegetable Beef Soup
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

A warm, savory comforting bowl of love.  An AlohaDreams.com recipe brought to you with hygge.

Course: Soup
Cuisine: American
Servings: 10 bowls
Author: Betsy Edwards
Ingredients
  • 2 pounds stew meat
  • 8 Yukon Gold potatoes , medium size - peeled and chopped into 1 inch chunks
  • 1 large white or yellow onion chopped
  • 12 - 16 ounces baby carrots , sliced ¼ inch thick
  • 6 stalks celery , chopped - 1/2 inch thick
  • 15 beef bullion cubes
  • 2 tablespoons Worchestershire sauce
  • 4 quarts water
  • ½ head green cabbage , or red - sliced ¾ thick
Instructions
  1. In a large stock pot over medium high heat, sear stew meat until browned on all sides.
  2. Add water to pot and scrape bottom to remove the browned bits.
  3. Add beef bouillon cubes, Worcestershire sauce and all vegetables except cabbage.

  4. Cook, uncovered for 30 minutes.
  5. Break cabbage slices apart and add to soup. Cook, uncovered and additional 15 minutes. Serve.