An AlohaDreams.com recipe.
Cut the fruit into 1-inch, or bite-size, chunks. Trim the leaves off the strawberries, but do not core them.
Skewer the fruit on the skewers, alternating fruit types and colors on each stick.
Make sure to insert the skewers into the pineapple angled up, so the fruit don't slip off the end.
Pineapple Kabobs can be made earlier in the day for serving the same day. For best results, I would not make them the day prior