5 from 7 votes
Hawaiian Cole Slaw
Hawaiian Beachcomber Coleslaw
Prep Time
10 mins
Total Time
10 mins
 

1.5 ounce servings (4 cups = 9 ounces)

Course: Side Dish
Servings: 6 servings
Author: Betsy Edwards
Ingredients
For the Dressing
  • 1/2 teaspoon ginger freshly grated
  • 1/4 cup rice vinegar
  • 1 and 1/2 teaspoons balsamic vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon black sesame seeds
  • 1 tablespoon lime juice
  • 2 teaspoons honey
For the Slaw
  • 1 cup pineapple diced into 1/2 inch cubes
  • 1 (14 ounce) package coleslaw cabbage mix (or 1 head green and 1 head red cabbage
  • 1 cup mango diced into 1/2 inch cubes
Instructions
  1. In a medium bowl combine all dressing ingredients.  

  2. Chop pineapple and mango into 1/2 inch cubes and add to the dressing.  

MAKE AHEAD NOTE - Can be made to this point up to 1 day ahead and refrigerated.
  1. When ready to serve, if making your own slaw, shave thin slices off the cabbage heads.  Otherwise, toss prepared coleslaw cabbage mix with dressing.  Refrigerate until ready to serve.

Recipe Notes

This is very good on its own, and EXTRAORDINARY on a Kalua Pork sandwich with a toasted bun.