5 from 1 vote
Cheesy Scrambled Eggs
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Cheesy Scrambled Eggs
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

This is my same great group recipe, scaled down to serve 2-3 people.

Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Betsy Edwards
Ingredients
  • 6 eggs (large)
  • 1/4 cup evaporated milk 2 ounces
  • 1/2 teaspoon Lawry's seasoned salt
  • 1 tablespoon butter
  • 1/3 cup shredded mild cheddar cheese
Instructions

  1. In a medium bowl, whisk eggs and mix in milk, cheese and seasoned salt.  Set aside

  2. In a medium skillet over medium-high heat, melt 1 tablespoon of butter, swirling to disburse evenly.

  3. When butter is melted, add egg mixture.  As eggs start to cook, begin scraping bottom of the skillet (like a snow plow).  As eggs start to puff up, reduce heat to medium and continue scrambling until they reach your desired degree of doneness.   Serve hot.