Makes 10 servings (serving size: 3/4 cup)
In a medium bowl, whisk together the lime juice, powdered sugar, and ginger until all the powdered sugar is dissolved. Cover and refrigerate until ready to serve.
Cut fruit into bite-size pieces and combine in a large bowl. NOTE: If prepping the fruit the day before, don't cut up the kiwi.
Up to two hours prior to serving, peel and slice the kiwi. Add to the salad. Gently stir to distribute.
Did you know ginger can be stored up to 3 months in the freezer. Just peel it, wrap in a freezer proof bag and freeze. When ready to use, you can easily grate it with a micro-plane grater.