Pancakes with Strawberries and Whipped Cream
Pancakes with Strawberries and Whipped Cream
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr
 

Serving Size: 3 Pancakes per person

1 cook - can cook about 115 pancakes in 1 hour – 1 ½ hours with several large griddles and the mandatory pancake batter dispensers.

2 cooks - can cook about 115 pancakes in 30 – 45 minutes with several large griddles and 2 mandatory pancake batter dispensers.

Course: Breakfast
Cuisine: Cooking for a Crowd
Servings: 50 people (3 pancakes each)
Ingredients
Pancakes
  • 1/2 (10 pound) box Krusteaz Buttermilk Pancake Mix NOTE: Will keep in freezer up to 1 year
  • Oil for the griddles
Toppings
  • 5 pounds Strawberries
  • 1 can Whipped Topping
  • 2 pounds Salted Butter
  • 1 gallon bottle Maple Syrup NOTE: Figure about 3 ounces syrup per serving. 1 gallon serves about 42
Equipment
  • 4 (18” x 10”) Griddles
  • 1 Pancake Batter Dispenser
Instructions
  1. Wash the berries, trim off the top and dice into 1/2 inch cubes.

MAKE AHEAD NOTE: Strawberries can be prepped night before. Store covered in refrigerator.
  1. Heat griddles to 375 degrees F (medium heat).  Lightly grease griddle. Measure water into a large bowl.  Add pancake mix and gently combine with wire whisk until the dry mix is just moistened.  Batter should be slightly lumpy.  Do not over-mix.  

  2. Let batter stand 2 minutes.

MAKE AHEAD NOTE: Batter can stand up to 1 hour. Do not let batter stand longer than 1 hour.
  1. Pour (or dispense with pancake dispenser) slightly less than ¼ cup batter per pancake onto griddle.

    Cook pancakes 1 – 1 ¼ minutes per side, or until golden brown, turning only once.

Recipe Notes

Cooking Time:

1 cook:   Can cook about 115 pancakes in 1 hour – 1 ½ hours with several large griddles and a pancake batter dispenser.

2 cooks: Can cook about 115 pancakes in 30 – 45 minutes with several large griddles and 2 pancake batter dispensers.

 

Additional Fun Toppings for 45:

Mini-chocolate chips (2 bags)

Chocolate syrup (2 large)

Bananas (2 pounds)

Sprinkles (1 large bag)