Serving Size: 3 Pancakes per person
1 cook - can cook about 115 pancakes in 1 hour – 1 ½ hours with several large griddles and the mandatory pancake batter dispensers.
2 cooks - can cook about 115 pancakes in 30 – 45 minutes with several large griddles and 2 mandatory pancake batter dispensers.
Wash the berries, trim off the top and dice into 1/2 inch cubes.
Heat griddles to 375 degrees F (medium heat). Lightly grease griddle. Measure water into a large bowl. Add pancake mix and gently combine with wire whisk until the dry mix is just moistened. Batter should be slightly lumpy. Do not over-mix.
Let batter stand 2 minutes.
Pour (or dispense with pancake dispenser) slightly less than ¼ cup batter per pancake onto griddle.
Cook pancakes 1 – 1 ¼ minutes per side, or until golden brown, turning only once.
Cooking Time:
1 cook: Can cook about 115 pancakes in 1 hour – 1 ½ hours with several large griddles and a pancake batter dispenser.
2 cooks: Can cook about 115 pancakes in 30 – 45 minutes with several large griddles and 2 pancake batter dispensers.
Additional Fun Toppings for 45:
Mini-chocolate chips (2 bags)
Chocolate syrup (2 large)
Bananas (2 pounds)
Sprinkles (1 large bag)