4.8 from 5 votes
Strawberry Shortcake Kabobs
Strawberry Kabobs
Prep Time
45 mins
Total Time
45 mins

This lovely light dessert is quick and easy - and delicious!  It can be made 8 hours in advance

Course: Dessert
Cuisine: American
Servings: 18 Kabobs
  • 1 Pound Cake
  • 1 pound strawberries ~18 strawberries
  • 18 wooden skewers
  • 1 cup white chocolate chips (about 6 ounces)
  1. Cut stems off the strawberries and cut the strawberries around the middle into 3 sections of uniform size.
  2. Cut pound cake in half the long way. Slice into thirds also running the long way. Cut each section into 6 cubes. This will produce 36 cubes.

  3. Line up a strawberry section, cake cube, strawberry section, cake cube and strawberry section on the cutting board.
  4. Run a skewer through the center of the strawberry/cake cube line-up.

  5. In a medium glass bowl melt the chocolate in the microwave for about two minutes stirring every 30 seconds.
  6. Once fully melted, spoon it into a large plastic bag and cut off a small tip of the corner.

  7. Drizzle the white chocolate over kabobs and refrigerate at least 10 minutes to set.