Strawberry Kabobs
Prep Time
45 mins
Total Time
45 mins
This lovely light dessert is quick and easy - and delicious! It can be made 8 hours in advance
Course:
Dessert
Cuisine:
American
Servings: 18 Kabobs
Ingredients
- 1 Pound Cake
- 1 pound strawberries ~18 strawberries
- 18 wooden skewers
- 1 cup white chocolate chips (about 6 ounces)
Instructions
-
Cut stems off the strawberries and cut the strawberries around the middle into 3 sections of uniform size.
-
Cut pound cake in half the long way. Slice into thirds also running the long way. Cut each section into 6 cubes. This will produce 36 cubes.
-
Line up a strawberry section, cake cube, strawberry section, cake cube and strawberry section on the cutting board.
-
Run a skewer through the center of the strawberry/cake cube line-up.
-
In a medium glass bowl melt the chocolate in the microwave for about two minutes stirring every 30 seconds.
-
Once fully melted, spoon it into a large plastic bag and cut off a small tip of the corner.
-
Drizzle the white chocolate over kabobs and refrigerate at least 10 minutes to set.