Easy peach cobbler is the perfect summer dessert. Savor the flavors of summer with peaches bubbling away with butter and spices. The crunchy, buttery cobbler topping can made in a snap and the fresh peaches can be omitted if not available.
- 3 peaches , peeled and cut into 1 inch chunks
- 1 cup brown sugar , divided
- 1 cup butter , divided
- 1 (29 ounce) can peaches
- 1 (18.25) box white cake mix
- 6 ounces cream cheese , room temperature
- 1 pint ice cream
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Up to 1 day in advance, peel the peaches, chop into I inch size pieces and mix with ½ cup brown sugar. Refrigerate if not making recipe now.
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Pre-heat oven to 375 degrees.
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Melt 1/2 cup butter in a 9 x 13 baking dish
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Add ½ cup brown sugar, the prepared peaches and one can of peaches. Stir to coat the peaches in the brown sugar and evenly distribute. Set aside.
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Place cake mix and cream cheese in a mixing bowl. Using a knife and fork, cut the cream cheese into the cake mix until the mixture is crumbly with marble-size chunks (like making pie dough).
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Pour the cake mixture over the peaches. Dot the remaining 1/2 cup butter over the cake mixture.
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Bake at 375° for 40 to 45 minutes or until golden brown.
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Cobbler is done when a knife or fork inserted in the cake topping comes out without wet batter and no raw white cake mix is visible.
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Serve warm with vanilla ice cream.