orange_sherbet_punch
Print
Pele's Punch for 80
Prep Time
15 mins
 
Serves: 5 gallons (655 ounces) 80 servings of 8 ounces
Course: Drinks
Cuisine: Cooking for a Crowd
Servings: 80 servings
Author: Betsy Edwards
Ingredients
  • 4 (46 ounce) cans pineapple juice
  • 4 (2 liter) bottles Hawaiian Punch Fruit Juicy Red Fruit Punch
  • 1 (2 liter) bottle Ginger Ale
  • 2 gallons orange sherbet ice cream
Special Equipment
  • 5 gallon drink dispenser
Instructions
  1. At least 8 hours in advance, put the pineapple juice, Hawaiian Punch and Ginger Ale in the refrigerator or a cooler with ice to chill.
  2. When ready to serve combine all ingredients in a large 5 gallon drink dispenser.
  3. Stir to combine the juices and ginger ale.
  4. The sherbet will melt over time and continue to flavor and chill the punch.
Recipe Notes

An Aloha Dreams Recipe