7 layer dip for a crowd
Bean Dip for a Crowd of 90
Prep Time
30 mins
 

Yield: 25 cups

75 (1/3 cup) Servings

Should Serve 75 - 90 people (this one doesn't go as far for some reason)

Course: Appetizer, Snack
Cuisine: Cooking for a Crowd
Author: Betsy Edwards
Ingredients
  • 4 (16 ounce) cans refried beans
  • 1 tablespoon cumin
  • 2 (16 ounce) containers sour cream
  • 2 packages taco seasoning mix
  • 16 ounces cheddar cheese - shredded (4 cups)
  • 4 cups tomatoes - chopped
  • 4 cups guacamole
  • 2 cups green onions - sliced
  • 2 cups black olives
  • 1 (28 ounce) bag tortilla chips
Special equipment
  • 1 (11 x 9) inch Disposable Aluminum Roasting Pan - or roughly that size
Instructions
  1. Mix refried beans with cumin.

  2. Spread refried beans in pan.

  3. Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.

  4. Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.

MAKE AHEAD NOTE:
  1. Can be made up to 1 day ahead.  Assemble all the layers except the tomatoes onions and olives. Cover and refrigerate for up to a day. Let the dip come to room temperature before serving then sprinkle the tomatoes, green onions and olives over just before serving.

Recipe Notes

NOTE: It’s been my experience that 1 (28 ounce) bags of tortilla chips will serve about 25 people. 

An Aloha Dreams Recipe