Yield: 25 cups
75 (1/3 cup) Servings
Should Serve 75 - 90 people (this one doesn't go as far for some reason)
Mix refried beans with cumin.
Spread refried beans in pan.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.
Can be made up to 1 day ahead. Assemble all the layers except the tomatoes onions and olives. Cover and refrigerate for up to a day. Let the dip come to room temperature before serving then sprinkle the tomatoes, green onions and olives over just before serving.
NOTE: It’s been my experience that 1 (28 ounce) bags of tortilla chips will serve about 25 people.
An Aloha Dreams Recipe