Select Page
Peaches and Cream Bars for a Large Group

Peaches and Cream Bars for a Large Group

Print Recipe
Peaches & Cream Slab Pie
For a quick and easy large group version of a peach pie, these Peaches and Cream Bars will have them lining up for seconds. The buttery pecan shortbread crust sets off the creamy peach filling. Top with fresh peaches if they’re in season or used canned if they’re not.
Peaches and Cream Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Cuisine Country Cookin'
Prep Time 30 minutes
Passive Time 4 hours in refrigerator
Servings
people
Ingredients
Course Dessert
Cuisine Country Cookin'
Prep Time 30 minutes
Passive Time 4 hours in refrigerator
Servings
people
Ingredients
Peaches and Cream Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine the cookie crumbs and butter and press onto the bottom of an ungreased 13-in. x 9-in. dish.
  2. In a saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5 - 7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
  3. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust.
  4. If using fresh peaches, peel, slice into 1 inch slices. Toss peaches with lemon juice. Arrange peaches over cream cheese layer.
  5. Pour gelatin mixture over top.
  6. MAKE AHEAD NOTE: Can be made up to one day in advance. Cover and refrigerate at least 4 hours or overnight.
Recipe Notes

Adopted from Peaches & Cream Dessert in Simple & Delicious June/July 2010, p58

Share this Recipe
Tropical Salad

Never miss a single Fabulous Recipe!

Sign UP today and ENJOY free Recipes & Party Ideas in your inbox.

(No spam - I promise!)

You have Successfully Subscribed!