Select Page

1
2
3
4
5
6

Cheesy Chicken Melts

Cheesy Chicken Melts

Welcome to the first of a series of recipes which take advantage of our Poached Shredded Chicken Master recipe.  It’s designed to create maximum results with minimal efforts.

This one’s for all the hard working moms (and dads) who spend 8 hours working (at the office or at home) only to drag themselves into the kitchen at the end of a long, tough day to pull together a delicious meal for their family because they know family dinner is key to family unity and strength.  This one’s designed to make your life easier and your table livelier.

Emily and Serena – this one’s for you !

Cheesy Chicken Melts

Even better – use my Make Ahead Shredded Chicken and you’ll have dinner on the table within 30 minutes.  They freeze great too!

Here’s how:  Just split the buns in half and place them in a baking dish like this.

Cheesy Chicken Melts

Then combine 3 cups chicken, 3/4 cup sour cream, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, ¼ cup chopped picked jalapeno pepper slices and crumbled bacon.

Cheesy Chicken Melts

Divide the chicken mixture between the buns, then top with the cheese.

Cheesy Chicken Melts

In a small bowl, combine 8 tablespoons melted butter, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon garlic powder.  Spoon half the butter mixture over the cheese and place roll tops on the rolls.

Cheesy Chicken Melts

Pour remaining butter mixture over roll tops and bake, covered with foil, at 350 degrees for 15 minutes. Remove foil and bake 5 – 10 minutes more or until cheese is melted and top of rolls are light brown.  Serve.

Your family is going to love these darling little sandwiches. They’re fun and they taste fantastic!

Cheesy Chicken Melts

Pin for Later

Cheesy Chicken Melts

Or Make Now

Let’s get started!

 

4.75 from 4 votes
Cheesy Chicken Melts
Cheesy Chicken Melts
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Grab some shredded chicken and whip up these deliciously easy and cheesy chicken melts in minutes. A Worcestershire and butter bath add even more extra flavor to these tasty sandwiches.   

An AlohaDreams.com recipe 

Course: Main Course
Cuisine: American
Servings: 16 mini sandwiches
Author: Betsy Edwards
Ingredients
Filling
  • 3 cups cooked shredded chicken
  • 2/3 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 5 strips bacon
  • ¼ cup chopped pickled jalapeño pepper slices (don't worry, these aren't hot)
  • 1 ½ cups shredded Monterey Jack Cheese
Rolls & Melted Topping
  • 12 (3 inch) savory sandwich rolls (I use King’s Hawaiian Savory Butter Dinner Rolls)
  • 8 tablespoons melted butter (1 stick)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Garlic Powder
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Line the bottom of ta microwave safe plate with 2 paper towels. Add the bacon in a single layer. Cover the bacon with 2 paper towels. Microwave on high for 5 minutes. When done check the bacon and microwave in additional 30 second bursts until the bacon is done to your liking. Crumble and set aside.

  3. Cut the sheet of 12 rolls in half horizontally and place bottoms into a 9 x 13 inch baking dish. Set roll tops aside.
  4. In a medium bowl, combine 3 cups cooked shredded chicken, 3/4 cup sour cream, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, ¼ cup chopped picked jalapeno pepper slices and crumbled bacon.

  5. Divide chicken mixture between 12 roll bottoms.
  6. Top with 1 ½ cups shredded Monterey Jack Cheese. Set aside.

  7. In a small bowl, combine 8 tablespoons melted butter, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon garlic powder.
  8. Spoon half the butter mixture over the cheese.
  9. Place roll tops on rolls.
  10. Pour remaining butter mixture over roll tops.

MAKE AHEAD NOTE: Can be made to this point, wrap top tightly with foil and frozen for up to 2 months. Or placed individually in a freezer bag, sealed tightly. When ready to serve, thaw over night in refrigerator.
  1. Bake, covered with foil, at 350 degrees for 15 minutes. Remove foil and bake 5 - 10 minutes more or until cheese is melted and top of rolls are light brown.

  2. Serve with pickled jalapeño slices if desired.

Recipe Notes

Reheat any leftovers in the microwave for 30 - 60 seconds.

 

6 Comments

  1. Sherie Cloud


    Hi Betsy, your website is a gift from God to me. I have been cooking for Saluda Trout Unlimited outings for 21 years. They are overnighters on weekends Fri Sat home Sun and some 4 nights/days. My husband organizes them and I cook for them. Real home cooking many preparing ahead and sending with him FROM MY MOMS RECIPES (just like you).
    We now will have an average of 15 to 20 at each outing several times per year. I work full time and doing all this by myself , double/triple etc. How I could have used your gift an abundance of knowledge , delicious recipes , calculations … even now… I have to pinch myself. Thank you so much. Now… My comment is I have to stay away from HOT STUFF … any suggestions as how to get away from the Jalepeno? I can serve them on the side but is there a better substitute for those who are sensitive? thank you

    Reply
    • Betsy Edwards

      Thanks Sheri, I’m so very glad I can be of help! Frankly, I’m not a fan of Jalapeños either. In cooking for a crowd, often I’ll just omit them or serve them on the side too. When I really want to maintain some of the flavor they bring to the party I’ll just substitute a small amount of mild canned green chilis to taste. Best of luck with your continued support of the group. I KNOW they love it!

      Reply
    • Betsy Edwards

      Thanks Sheri, I’m so very glad I can be of help! Frankly, I’m not a fan of Jalapeños either. In cooking for a crowd, often I’ll just omit them or serve them on the side too. When I really want to maintain some of the flavor they bring to the party I’ll just substitute a small amount of mild canned green chilis to taste.

      Reply
  2. Betsy Edwards

    Thanks Lynn and Jamie! I’d love to see a picture when you make them.

    Reply
  3. Jamie

    I love everything about this recipe. Little sliders like this are a favorite and I love that you always have a Make Ahead comment. I’m glad to have another new recipe to try!

    Reply
  4. Lynn C.


    These look delicious! I have a couple leftover grilled chicken breasts and this is how I’m going to use it up!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Here’s some other fantastic recipes to put you in a Hawaii frame of mind.

Maui Road to Hana Banana Bread

This Road to Hana Banana Bread is moist and flavorful, transporting you to the islands in one bite. The crunchy sugar topping adds sweetness and texture. Read all about it along with our recent vacation to Maui.

Hawaiian Slow Cooker Kalua Pork

Another great, super-easy make ahead recipe. 10 minutes work, overnight unattended low and slow cooking, and you’ve got mouthwateringly tender luau-style Kalua pork. Really easy. REALLY good!

Beach Baby Pudding Cups

These Beach Baby Coconut Pudding Cups are everything that's great about the islands! Kids LOVE ‘EM. You will too since they are so easy to make.

Hawaiian Pineapple Cheesecake Bars

Even people who don’t like pineapple or coconut take a bite and say “WOW!” Treat yourself to a mini trip to Hawaii with these luscious Hawaiian Pineapple Cheesecake Bars.

Hawaiian Wedding Cake

Looking for a quick and easy treat? This Hawaiian Wedding Cake comes together in a snap and tastes like a piña colada on your plate.

Aloha Dreams

Welcome to Aloha Dreams!

I'm so glad you dropped by.  I'm Betsy.  Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.

I'm also here to help you with large group recipes from 20 to 200.  So next opportunity you get to cook for a large group - Say 'Yes!'  Then relax. I've got your back.

Ever wished you could build your dream home? How about building your dream home in a tropical paradise?  Join me, room by room, as we design and build a fabulous dream home in Hawaii!

Explore Aloha Dreams

Things to do Big Island of Hawaii
Dream Home Bathroom

EXPLORE

If you're planning a vacation to Hawaii, I've got you covered on the very best places to go!   From many amazing restaurants to incredible adventures in the surf and on land, this is your go-to source for unique and exciting things to do on the Big Island of Hawaii.  Or just take a Virtual Vacation!!    Let's go!

SAY YES!

If you've been asked to cook for a large group activity, be it a Girl's Camp or a Graduation Party, say Yes!  I'm here to help.  From Menus to Game Plans to Recipes, I'll help you keep on schedule and turn out amazingly delicious food if you're cooking for a crowd!  My recipes are tested and trusted.    Let's cook! 

AHONUI

Ever wished you could build your dream home?  Like amazing house design and home building ideas?  Me too!  Join me as I design and build a home on the Big Island of Hawaii. Follow along while I design each room. Enjoy a front row seat for the entire amazing construction process.  Let's play!

PARTY

Would you like to throw a Luau, but not sure where to start?   Want to know how to build a tiki bar and roast a pig?  Here's everything you need to have a luau.  How about a Christmas Feast or even a fabulous dinner for your neighborhood supper club?  You've come to the right place.    Let's party!

Tropical Salad

Never miss a single Fabulous Recipe!

Sign UP today and ENJOY free Recipes & Party Ideas in your inbox.

(No spam - I promise!)

You have Successfully Subscribed!